Microbial communities in Bakken region produced water
نویسندگان
چکیده
منابع مشابه
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran
Introduction: The increasing of population and limited drinking water resources has enhanced the necessity of using bottled water. Many people are now using bottled water because they believe it is a healthful alternative beverage to soft drinks or other bottled beverages. Therefore, the bottled water industry has grown immensely during the past decades. This descriptive cross-sectional study h...
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ژورنال
عنوان ژورنال: FEMS Microbiology Letters
سال: 2018
ISSN: 1574-6968
DOI: 10.1093/femsle/fny107